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Mirrorless cameras Photography Reviews

Why I’m selling my Fuji X-Pro1

Wrestling with whether to keep one expensive camera or buy a different one doesn’t rate on the scale of real problems, but I’ve been torn recently about whether or not to keep my Fuji X-Pro1. I’ve finally decided to sell it, and here’s why

The bottom line is that I just don’t like using it very much. The autofocus is frustratingly unpredictable, even with the latest firmware updates, and to me the camera feels unresponsive and a bit of a struggle. It’s a testament to the quality of the Fuji X-Pro1 that it’s been a hard choice, and it’s a testament to its quirks and frustrations that it had to go.

The image quality it delivers when everything clicks is undeniable, but if you don’t enjoy using the camera and feel you’re missing shots, then even capturing great ones some of the time doesn’t help much in the end.

I appreciate its retro design, the simplicity of its layout and the lack of extra bells and whistles, but I draw the line at dodgy focusing and an all-round laggy feeling.

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Blog Moore Consulting Photography Santa Fe and New Mexico

Audio Slideshow: Curbside Cuisine from Le Pod

Audio Slideshow: Curbside Cuisine from Le Pod


Audio Slideshow: Curbside Cuisine from Le Pod

You might recall the photo project I did earlier in the year about Jean-Luc Salles, the French chef who runs Le Pod — a restored 1960s Airstream trailer that serves French street food to go.

I interviewed him recently, and put together this audio slideshow about him and his work.

I think it communicates the unique appeal of Le Pod well (and it makes me hungry). I’d love to talk to you if you think a similar approach would work well for your organization.

Bon Appetit!

By David Moore on November 13, 2012.

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Exported from Medium on October 17, 2020.